Nebula Specialty Espresso

Nebula brings together three coffees we love: 50% Ethiopia Wush Wush Natural, 30% pulped-natural Brazil from Cerrado, Minas Gerais and 20% Ethiopia Guji Washed. Each brings something different to the cup, creating a fruity, intense espresso that’s full of character with plenty of sweetness to tie it all together.

The Wush Wush brings layered fruit sweetness from its extended natural fermentation. Our Brazilian adds body and a smooth, chocolatey foundation, while the washed Guji brings delicate florals and a bright citrus lift. Together, they deliver sweet strawberry, creamy white chocolate and a sherbet sparkle that keeps things lively.

Enjoy it straight for its juicy fruit and bright finish, or add milk for a creamy cup of strawberry and white chocolate. A great choice for anyone who likes their espresso sweet, expressive and a little adventurous.