Baking

In-House Made Everything

Well, almost everything. Most of our products are done in our open kitchen in Abbotsford. We take simple ideas and recipes, apply our twist on them, try, again and again... We bake fresh every morning. We use, as much as possible, local suppliers and partners.

Some of Our Partners

• Bread and Muffin Mixes made by the amazing Belem at Amoka Coffee And Bites in Vancouver.
• Croissants made by our French pastry chef Fabrice at Plaisir Sucre in Vancouver.
• Milk delivered weekly by Meadow Fresh.
• London Fog, Chai and Matcha powders made by Tammara at Domo Tea in Port Coquitlam.
• Our meats and cheeses delivered fresh by Bosa Foods.